Brasserie Bread is an artisan bakery that supplies award-winning bread, pastries, and menu solutions to cafes, restaurants, hotels, and airlines across New South Wales, ACT, Victoria, and Queensland. Known as 'Champions of Sourdough', they use a 27-year-old natural yeast starter and work with Australian farmers who employ regenerative agriculture techniques to produce high-quality grains. They bake and deliver fresh daily, 365 days a year.