Running since August 2015, the Springwood Growers Market brings together around 50 local and regional growers and producers. The market is predominantly open-air, with a genuine farm-to-public ethos at its core - stalls focus on seasonal fruits and vegetables (organic and chemical-free lines among them), free-range eggs, meats, cheeses, breads, honey, nuts, olive oils, local wines, plants and seedlings, and a strong range of baked goods including gluten-free and vegan options. The market runs rain, hail or shine, and the mix of growers and food makers gives it a friendly, unhurried atmosphere.