Award-winning authentic farmers market held every Saturday in a historic railway blacksmith shed at Carriageworks, Redfern. Curated by acclaimed chef Mike McEnearney with over 70 stallholders offering seasonal organic and biodynamic produce from NSW farmers and artisan producers. An all-weather undercover marketplace featuring farm-fresh vegetables, artisan breads from AP Bakery, handcrafted cheeses, gourmet treats, fresh flowers and ready-to-eat foods. Strict Market Charter ensures quality and direct connection to growers.